DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
  • DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch

DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch

Vendor: Kajiya
SKU: W-K2005A-1
Barcode: 850047687104
Availability: In stock
$103.00 USD
$103.00 USD $103.00 USD (-0%)
Handle Materials: Ebony wood
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DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
$103.00 USD
$103.00 USD $103.00 USD (-0%)
Handle Materials: Ebony wood
DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
DeBa Fish Deboning Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 7 Inch
$103.00 USD
$103.00 USD $103.00 USD (-0%)

Kajiya 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Heavy-Duty Butchering with 67-Layer Damascus VG10 Steel blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya 7'' Deba - Master of Fish Butchery & Bone Work
Conquer demanding kitchen tasks with authentic Japanese power. The Kajiya Keikoku Deba is forged for professionals who require uncompromising strength for fish deboning, poultry breakdown, and precision butchery.

Built for Heavy Mastery:
• True Deba Power: The 7-inch (178mm) blade features a robust 4mm spine for splitting fish heads and chopping through small bones. Total length: 330mm.
• Elite 67-Layer Damascus: VG10 core steel (HRC 60±1) delivers exceptional durability and edge retention, clad in rust-resistant Damascus layers.
• Traditional Craftsmanship: Hand-fitted ebony/olive wood handle (127mm) with genuine ox horn bolster ensures impact absorption and control during forceful cuts.
• Surgical Edge Geometry: Acute 30°-45° flat grind maintains precision for delicate filleting after heavy bone work.
• Optimized Weight: Substantial 255g heft provides authority without sacrificing maneuverability.
The ultimate tool for respectful protein preparation. Elevate your butchery craft with tradition-backed power.

Item Specifications:
  1. Blade Material: 67-Layer Damascus Steel with VG10 Core
  2. Handle Material: Ebony Wood & OX Horn
  3. Blade Length: 7.0" / 178mm
  4. Blade Width: 1.81" / 46mm
  5. Blade Thickness: 0.16" / 4mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 9.0 oz / 255g
  9. Brand: Kajiya
  10. Series: Keikoku
  11. Use: Fish Butchering / Bone Cutting / Professional Kitchen / Collection
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