Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Vendor: Kajiya
SKU: W-K2010A
Barcode: 850047687036
Availability: In stock
$81.00 USD
$81.00 USD $81.00 USD (-0%)
Handle Materials: Ebony wood
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Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$81.00 USD
$81.00 USD $81.00 USD (-0%)
Handle Materials: Ebony wood
Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Asakusa 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$81.00 USD
$81.00 USD $81.00 USD (-0%)

Kajiya 13'' Senmaru - Professional Japanese Kitchen Knife for Fish Butchering & Sashimi with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya 13'' Senmaru - Master of Whole Fish Processing
Command respect in professional kitchens with this legendary Japanese blade. Engineered for breaking down large fish into flawless sashimi-ready cuts, the Asakusa Senmaru delivers uncompromising precision where tradition meets peak performance.

Forged for Mastery:
• Specialized 13-inch (330mm) Blade: Effortlessly processes whole tuna, salmon, and large fish with single-stroke efficiency. Total length: 457mm.
• Premium Triple-Layer VG10 Steel: Core hardness (60±1 HRC) ensures exceptional edge retention through scales and bone.
• Traditional Craftsmanship: Ebony/olive wood handle (127mm) with brass bolster guarantees perfect balance during forceful cuts.
• Surgical Precision: Acute 30°-45° flat grind minimizes tearing for pristine fillets.
• Engineered Agility: At 297g, this ultra-long blade offers controlled power without fatigue.
The ultimate tool for serious fish butchery. Experience centuries of Japanese mastery in every stroke.

Item Specifications:
  1. Blade Material: 3-Layer Compound Steel with VG10 Core
  2. Handle Material: Ebony Wood & Brass
  3. Blade Length: 13.0" / 330mm
  4. Blade Width: 1.4" / 36mm
  5. Blade Thickness: 0.12" / 3mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 10.5 oz / 297g
  9. Brand: Kajiya
  10. Series: Asakusa
  11. Use: Sashimi / Large Fish Filleting / Professional Sushi Kitchen / Collection
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