Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
  • Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch

Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch

Vendor: Kajiya
SKU: W-K2004A
Barcode: 850047687098
Availability: In stock
$113.00 USD
$113.00 USD $113.00 USD (-0%)
Handle Materials: Ebony wood
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Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
$113.00 USD
$113.00 USD $113.00 USD (-0%)
Handle Materials: Ebony wood
Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
Senmaru Fish Butchering Knife, For Professional Fish Processing, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 13 Inch
$113.00 USD
$113.00 USD $113.00 USD (-0%)

Kajiya 13'' Senmaru - Professional Japanese Kitchen Knife for Large Fish Butchering & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya 13'' Senmaru - Master of Whole Fish Butchery
Command respect in professional kitchens with this legendary Japanese blade. The Kajiya Keikoku Senmaru delivers unmatched precision for breaking down large fish into flawless sashimi-ready cuts – where tradition meets uncompromising performance.

Engineered for Mastery:
• True Senmaru Prowess: The specialized 13-inch (330mm) blade handles whole tuna, salmon, and large fish with single-stroke efficiency. Total length: 457mm.
• Elite 67-Layer Damascus: VG10 core steel (HRC 60±1) delivers exceptional edge retention through scales and bone, clad in rust-resistant Damascus layers.
• Traditional Craftsmanship: Hand-fitted ebony/olive wood handle (127mm) with genuine ox horn bolster ensures perfect balance during forceful cuts.
• Surgical Edge Geometry: Acute 30°-45° flat grind minimizes tearing for pristine fillets and perfect sashimi slices.
• Surprising Agility: At just 279g, this ultra-long blade moves with controlled precision, reducing fatigue.
The ultimate tool for serious fish butchery. Elevate your sushi craft beyond ordinary limits.

Item Specifications:
  1. Blade Material: 67-Layer Damascus Steel with VG10 Core
  2. Handle Material: Ebony Wood & OX Horn
  3. Blade Length: 13.0" / 330mm
  4. Blade Width: 1.4" / 36mm
  5. Blade Thickness: 0.12" / 3mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 9.8 oz / 279g
  9. Brand: Kajiya
  10. Series: Keikoku
  11. Use: Sashimi / Large Fish Filleting / Professional Sushi Kitchen / Collection
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