YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch

YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch

Vendor: Kajiya
SKU: W-K2007A
Barcode: 850047687005
Availability: In stock
$72.00 USD
$72.00 USD $72.00 USD (-0%)
Handle Materials: Ebony wood
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YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
$72.00 USD
$72.00 USD $72.00 USD (-0%)
Handle Materials: Ebony wood
YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered VG10 Blade, Ebony/Olive Wood Handle – Kajiya Asakusa 11 Inch
$72.00 USD
$72.00 USD $72.00 USD (-0%)

Kajiya 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Fish Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya 11'' Yanagiba - Precision Engineered for Sushi Masters
Achieve flawless, translucent sashimi worthy of Tokyo's elite chefs. Crafted for professionals and serious enthusiasts, this 11-inch blade delivers uncompromising accuracy for perfect single-stroke fish slicing.

Forged for Excellence:
• True Yanagiba Performance: 11-inch (280mm) blade glides through fish for paper-thin cuts. Total length: 407mm.
• Premium Triple-Layer Steel: VG10 core (60±1 HRC) ensures exceptional edge retention and stain resistance.
• Traditional Balance: Ebony/olive wood handle (127mm) with brass bolster offers shock absorption and control.
• Surgical Edge Geometry: Acute 30°-45° flat grind minimizes cellular damage for superior flavor preservation.
• Master-Level Agility: Precision-weighted at 262g for fatigue-free handling during extended service.
Where centuries of Japanese tradition meet modern culinary excellence. Elevate your craft beyond ordinary limits.

Item Specifications:
  1. Blade Material: 3-Layer Compound Steel with VG10 Core
  2. Handle Material: Ebony Wood & Brass
  3. Blade Length: 11.0" / 280mm
  4. Blade Width: 1.4" / 36mm
  5. Blade Thickness: 0.12" / 3mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 9.25 oz / 262g
  9. Brand: Kajiya
  10. Series: Asakusa
  11. Use: Sashimi / Sushi Preparation / Professional Kitchen / Collection
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