YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
  • YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch

YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch

Vendor: Kajiya
SKU: W-K2002A
Barcode: 850047687074
Availability: In stock
$91.00 USD
$91.00 USD $91.00 USD (-0%)
Handle Materials: Ebony wood
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YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
$91.00 USD
$91.00 USD $91.00 USD (-0%)
Handle Materials: Ebony wood
YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
YanagiBa Sushi Knife, For Professional Fish Preparation, Black Hammered Damascus VG10 Blade, Ebony/Olive Wood Handle with Ox Horn Bolster – Kajiya Keikoku 9 Inch
$91.00 USD
$91.00 USD $91.00 USD (-0%)

Kajiya 9'' YanagiBa - Professional Japanese Sashimi Knife for Precision Fish Slicing with 67-Layer Damascus Steel & Natural Wooden Handle (Olive/Ebony options)

Kajiya 9'' Yanagiba - The Precision Sashimi Specialist
Craft flawless, translucent fish slices like a Tokyo master. The Kajiya Keikoku Yanagiba embodies centuries of Japanese blade tradition, engineered for uncompromising precision in professional kitchens and serious sushi artistry.

Forged for Perfection:
• True Yanagiba Prowess: The elongated 9-inch (223mm) blade glides through fish in a single pull for paper-thin, tear-free sashimi. Total length: 350mm.
• Elite 67-Layer Damascus: VG10 core steel (HRC 60±1) delivers exceptional edge retention, clad in stunning, rust-resistant Damascus layers for beauty that performs.
• Featherlight Mastery: At just 175g, it offers unparalleled control for delicate, sustained slicing motions – reducing hand fatigue.
• Traditional Craftsmanship: Hand-fitted ebony/olive wood handle (127mm) with genuine ox horn bolster ensures perfect balance and authentic heritage.
• Razor-Sharp Geometry: Acute 30°-45° flat grind edge minimizes cellular damage for fresher-tasting fish and pristine presentation.

Item Specifications:
  1. Blade Material: 67-Layer Damascus Steel with VG10 Core
  2. Handle Material: Ebony Wood & OX Horn
  3. Blade Length: 8.8" / 223mm
  4. Blade Width: 1.3" / 33mm
  5. Blade Thickness: 0.12" / 3mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 6.2 oz / 175g
  9. Brand: Kajiya
  10. Series: Keikoku
  11. Use: Sashimi / Sushi Preparation / Professional Kitchen / Collection
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