Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Vendor: Kajiya
SKU: W-K2011A
Barcode: 850047687043
Availability: In stock
$76.00 USD
$76.00 USD $76.00 USD (-0%)
Handle Materials: Ebony wood
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Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$76.00 USD
$76.00 USD $76.00 USD (-0%)
Handle Materials: Ebony wood
Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Asakusa 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$76.00 USD
$76.00 USD $76.00 USD (-0%)

Kajiya 7'' Deba - Professional Japanese Kitchen Knife for Fish Deboning & Meat Processing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya 7'' Deba - Master of Precision Fish Butchery
Forge impeccable cuts with authentic Japanese mastery. The Kajiya Asakusa Deba delivers uncompromising strength for professional fish deboning, poultry breakdown, and demanding kitchen tasks – where heritage meets modern performance.

Forged for Excellence:
• True Deba Power: Robust 4mm spine tackles fish bones and joints with authority. 7-inch (178mm) blade ensures control during heavy tasks. Total length: 330mm.
• Premium Triple-Layered Steel: VG10 core (60±1 HRC) clad in protective layers offers exceptional edge retention and stain resistance.
• Traditional Craftsmanship: Genuine ebony or olive wood handle (127mm) with brass bolster absorbs impact while enhancing balance.
• Surgical Precision: Acute 30°-45° flat grind maintains accuracy for delicate filleting after bone work.
• Optimized Heft: 282g weight provides decisive power without compromising maneuverability.
The artisan’s choice for respectful protein preparation. Experience centuries of Japanese blade wisdom.

Item Specifications:
  1. Blade Material: 3-Layer Compound Steel with VG10 Core
  2. Handle Material: Ebony Wood & Brass
  3. Blade Length: 7.0" / 178mm
  4. Blade Width: 1.81" / 46mm
  5. Blade Thickness: 0.16" / 4mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 9.95 oz / 282g
  9. Brand: Kajiya
  10. Series: Asakusa
  11. Use: Fish Butchering / Bone Cutting / Professional Kitchen / Collection
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