Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Vendor: Kajiya
SKU: W-K2012A-1
Barcode: 850047687050
Availability: In stock
$67.00 USD
$67.00 USD $67.00 USD (-0%)
Handle Materials: Ebony wood
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Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$67.00 USD
$67.00 USD $67.00 USD (-0%)
Handle Materials: Ebony wood
Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Asakusa 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$67.00 USD
$67.00 USD $67.00 USD (-0%)

KajiyaKajiya 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya 7'' Nakiri - Master of Vegetable Artistry
Experience authentic Japanese precision with the Asakusa Nakiri. Meticulously forged for discerning chefs, this vegetable specialist transforms produce prep into an art form – delivering flawless cuts that preserve flavor and texture.

Artisan Engineering:
• True Nakiri Performance: 61mm-wide blade (178mm length) crushes garlic, juliennes carrots, and chiffonades herbs with zero bruising. Total length: 330mm.
• Premium Triple-Layer VG10 Steel: Core hardness (60±1 HRC) ensures exceptional edge retention for daily use.
• Traditional Balance: Ebony wood handle (127mm) with brass bolster offers perfect weight distribution and shock absorption.
• Vegetable-Specific Geometry: Ultra-obtuse 60°+ angle prevents chipping during heavy chopping.
• Precision Control: 274g balanced weight enables effortless downward cuts.
Where centuries of Japanese wisdom meet uncompromising performance. Elevate your culinary craft.

Item Specifications:
  1. Blade Material: 3-Layer Compound Steel with VG10 Core
  2. Handle Material: Ebony Wood & Brass
  3. Blade Length: 7.0" / 178mm
  4. Blade Width: 2.4" / 61mm
  5. Blade Thickness: 0.1" / 2.5mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 9.66 oz / 274g
  9. Brand: Kajiya
  10. Series: Asakusa
  11. Use: Vegetable Preparation / Precision Slicing / Professional Kitchen / Collection
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