Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Vendor: Kajiya
SKU: W-K2009A
Barcode: 850047687029
Availability: In stock
$67.00 USD
$67.00 USD $67.00 USD (-0%)
Handle Materials: Ebony wood
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Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$67.00 USD
$67.00 USD $67.00 USD (-0%)
Handle Materials: Ebony wood
Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Asakusa 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$67.00 USD
$67.00 USD $67.00 USD (-0%)

Kajiya 9'' Gyuto - Professional Japanese Kitchen Knife for All-Purpose Cooking & Precision Cutting with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya 9'' Gyuto - Master of Culinary Versatility
Experience true Japanese craftsmanship with the Asakusa Series Gyuto. Forged for professionals and serious cooks, this 9-inch workhorse delivers surgical precision across all kitchen tasks – from delicate herb chiffonades to confident protein slicing.

Artisan Engineering:
• True Gyuto Performance: 9-inch (223mm) blade masters slicing, dicing, and carving with authority. Total length: 350mm.
• Premium Triple-Layer VG10 Steel: Core hardness (60±1 HRC) ensures exceptional edge retention and stain resistance.
• Traditional Balance: Ebony/olive wood handle (127mm) with brass bolster offers perfect weight distribution and shock absorption.
• Razor-Sharp Control: Acute 30°-45° flat grind delivers clean cuts without tearing.
• Expert Agility: Precision-balanced at 262g reduces fatigue during extended prep.
The quintessential Japanese kitchen essential – where heritage meets uncompromising performance.

Item Specifications:
  1. Blade Material: 3-Layer Compound Steel with VG10 Core
  2. Handle Material: Ebony Wood & Brass
  3. Blade Length: 8.8" / 223mm
  4. Blade Width: 1.89" / 48mm
  5. Blade Thickness: 0.12" / 3mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 9.25 oz / 262g
  9. Brand: Kajiya
  10. Series: Asakusa
  11. Use: All-Purpose Chef Knife / Professional Kitchen / Home Cooking / Collection
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