Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Vendor: Kajiya
SKU: W-K2008A
Barcode: 850047687012
Availability: In stock
$61.00 USD
$61.00 USD $61.00 USD (-0%)
Handle Materials: Ebony wood
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Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$61.00 USD
$61.00 USD $61.00 USD (-0%)
Handle Materials: Ebony wood
Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Asakusa 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$61.00 USD
$61.00 USD $61.00 USD (-0%)

Kajiya 9'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi Mastery with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya 9'' Yanagiba - Precision Sashimi Specialist
Achieve translucent fish slices worthy of Tokyo's top chefs. The Kajiya Asakusa Yanagiba embodies authentic Japanese craftsmanship, engineered for uncompromising precision in professional sushi artistry and fish butchery.

Artisan Engineering:
• True Yanagiba Performance: 9-inch (223mm) blade glides through fish in single strokes for paper-thin, tear-free sashimi. Total length: 350mm.
• Premium Triple-Layer Steel: VG10 core (60±1 HRC) clad in protective layers delivers exceptional edge retention and stain resistance.
• Featherlight Precision: At 194g, offers unmatched control for sustained slicing motions - minimizes hand fatigue.
• Traditional Perfection: Ebony or olive wood handle (127mm) with brass bolster ensures perfect balance and heritage beauty.
• Razor-Sharp Geometry: Acute 30°-45° flat grind minimizes cellular damage for fresher-tasting fish.
Where centuries of tradition meet modern performance. Elevate your craft to artisan standards.

Item Specifications:
  1. Blade Material: 3-Layer Compound Steel with VG10 Core
  2. Handle Material: Ebony Wood & Brass
  3. Blade Length: 8.8" / 223mm
  4. Blade Width: 1.3" / 33mm
  5. Blade Thickness: 0.12" / 3mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 6.84 oz / 194g
  9. Brand: Kajiya
  10. Series: Asakusa
  11. Use: Sashimi / Sushi Preparation / Professional Kitchen / Collection
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