Kajiya 9'' Gyuto - Master of Culinary Versatility
Experience true Japanese craftsmanship with the Asakusa Series Gyuto. Forged for professionals and serious cooks, this 9-inch workhorse delivers surgical precision across all kitchen tasks – from delicate herb chiffonades to confident protein slicing.
Artisan Engineering:
• True Gyuto Performance: 9-inch (223mm) blade masters slicing, dicing, and carving with authority. Total length: 350mm.
• Premium Triple-Layer VG10 Steel: Core hardness (60±1 HRC) ensures exceptional edge retention and stain resistance.
• Traditional Balance: Ebony/olive wood handle (127mm) with brass bolster offers perfect weight distribution and shock absorption.
• Razor-Sharp Control: Acute 30°-45° flat grind delivers clean cuts without tearing.
• Expert Agility: Precision-balanced at 262g reduces fatigue during extended prep.
The quintessential Japanese kitchen essential – where heritage meets uncompromising performance.
Item Specifications:
- Blade Material: 3-Layer Compound Steel with VG10 Core
- Handle Material: Olive Wood & Brass
- Blade Length: 8.8" / 223mm
- Blade Width: 1.89" / 48mm
- Blade Thickness: 0.12" / 3mm
- Handle Length: 5.0" / 127mm
- HRC Hardness: 60±1
- Net Weight: 8.75 oz / 248g
- Brand: Kajiya
- Series: Asakusa
- Use: All-Purpose Chef Knife / Professional Kitchen / Home Cooking / Gift