Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Vendor: Kajiya
SKU: W-K2006A
Barcode: 850047687111
Availability: In stock
$93.00 USD
$93.00 USD $93.00 USD (-0%)
Handle Materials: Ebony wood
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Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$93.00 USD
$93.00 USD $93.00 USD (-0%)
Handle Materials: Ebony wood
Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Keikoku 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 3-Layer VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$93.00 USD
$93.00 USD $93.00 USD (-0%)

Kajiya 7'' Nakiri - Japanese Kitchen Knife for Vegetable Chopping & Precision Slicing with 67-Layer VG10 Damascus Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya 7'' Nakiri - Your Essential Vegetable Specialist
Elevate your home kitchen with Japanese engineering. The Kajiya Keikoku Nakiri delivers professional-grade precision for vibrant, restaurant-quality vegetable dishes – from crisp salads to stir-fry perfection.

Why Home Chefs Rely On It:
• Unmatched Vegetable Performance: 7-inch (178mm) blade and 61mm width crush garlic, julienne carrots, and chiffonade herbs with zero bruising. Total length: 330mm.
• Stunning 67-Layer Damascus: High-performance VG10 core steel (HRC 60±1) ensures lasting sharpness, while elegant Damascus cladding resists stains.
• Ergonomic Luxury: Choose your grip – premium ebony or olive wood handle (127mm) with ox horn bolster provides comfort and control.
• Effortless Precision: Weighing just 255g, it moves intuitively through produce. Flat grind edge guarantees clean cuts every time.
• Heirloom-Quality Build: Traditional materials promise durability worthy of daily use.
Transform prep from chore to joy. Discover why serious cooks choose Kajiya’s craftsmanship

Item Specifications:
  1. Blade Material: 67-Layer Damascus Steel with VG10 Core
  2. Handle Material: Ebony Wood & OX Horn
  3. Blade Length: 7.0" / 178mm
  4. Blade Width: 2.4" / 61mm
  5. Blade Thickness: 0.1" / 2.5mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 9.0 oz / 255g
  9. Brand: Kajiya
  10. Series: Keikoku
  11. Use: Vegetable Preparation / Precision Slicing / Professional Kitchen / Collection
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