Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
  • Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Vendor: Kajiya
SKU: W-K2001A
Availability: In stock
$99.00 USD
$99.00 USD $99.00 USD (-0%)
Handle Materials: Ebony wood
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Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$99.00 USD
$99.00 USD $99.00 USD (-0%)
Handle Materials: Ebony wood
Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
Kajiya Keikoku 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)
$99.00 USD
$99.00 USD $99.00 USD (-0%)

Kajiya 11'' YanagiBa - Professional Japanese Kitchen Knife for Sushi & Sashimi with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)

Kajiya 11'' Yanagiba - The Ultimate Sashimi Specialist
Achieve translucent, restaurant-quality slices with authentic Japanese mastery. Designed for professional sushi chefs and serious enthusiasts, this 11-inch blade delivers uncompromising precision for flawless fish presentation.

Forged for Perfection:
• True Yanagiba Performance: 11-inch (280mm) blade glides through fish in single-pull strokes for paper-thin sashimi. Total length: 407mm.
• Premium 67-Layer Damascus: VG10 core steel (60±1 HRC) clad in rust-resistant Damascus ensures exceptional edge retention.
• Featherlight Control: At just 247g, offers unmatched maneuverability during extended slicing sessions.
• Traditional Craftsmanship: Ebony/olive wood handle (127mm) with ox horn bolster provides perfect balance and heritage beauty.
• Razor Geometry: Acute 30°-45° flat grind minimizes cellular damage for superior flavor preservation.
Where centuries of tradition meet modern performance. Elevate your sushi artistry.

Item Specifications:
  1. Blade Material: 67-Layer Damascus Steel with VG10 Core
  2. Handle Material: Olive Wood & OX Horn
  3. Blade Length: 11.0" / 280mm
  4. Blade Width: 1.4" / 36mm
  5. Blade Thickness: 0.12" / 3mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 7.9 oz / 224g
  9. Brand: Kajiya
  10. Series: Keikoku
  11. Use: Sashimi / Sushi Preparation / Professional Kitchen / Gift

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