Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)
  • Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)
  • Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)
  • Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)
  • Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)
  • Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)
  • Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)
Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)

Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)

Vendor: Kajiya
SKU: W-K2003B
Barcode: 850047687081
Availability: In stock
$93.00 USD
$93.00 USD $93.00 USD (-0%)
Hurry up! Only 10 left

Order within the next hours minutes to receive it. Estimated delivery is between and

Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)
Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)
$93.00 USD
$93.00 USD $93.00 USD (-0%)

Kajiya 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options)


Kajiya 9'' Gyuto - Your Essential Japanese Kitchen Partner
Experience restaurant-grade precision at home. The Kajiya Keikoku Gyuto combines centuries of Japanese blade wisdom with modern performance, transforming daily cooking into an art form – from perfect steak slices to vibrant vegetable prep.

Crafted for Culinary Passion:
• All-Purpose Excellence: Master every task with the versatile 9-inch (223mm) blade – dicing, slicing, mincing, and carving. Total length: 350mm.
• Stunning 67-Layer Damascus: High-performance VG10 core (60±1 HRC) ensures lasting sharpness, while elegant Damascus cladding resists stains and sticks.
• Ergonomic Heritage: Choose between premium ebony or olive wood handles (127mm) with ox horn bolster for comfort, control, and timeless beauty.
• Effortless Precision: Optimally balanced at 250g for intuitive handling. Razor-sharp flat grind guarantees clean, efficient cuts.
• Heirloom-Quality Build: Traditional materials promise a lifetime of exceptional performance.
Elevate ordinary ingredients into extraordinary meals. The ultimate investment for passionate cooks.

Item Specifications:
  1. Blade Material: 67-Layer Damascus Steel with VG10 Core
  2. Handle Material: Olive Wood & OX Horn
  3. Blade Length: 8.8" / 223mm
  4. Blade Width: 1.89" / 48mm
  5. Blade Thickness: 0.12" / 3mm
  6. Handle Length: 5.0" / 127mm
  7. HRC Hardness: 60±1
  8. Net Weight: 8.2 oz / 233g
  9. Brand: Kajiya
  10. Series: Keikoku
  11. Use: All-Purpose Chef Knife / Professional Kitchen / Home Cooking / Gift
Tab custom HTML