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Is your kitchen knife drawer a jumble of specialized tools, yet you still find yourself reaching for the same one every day? Many home cooks believe they need a full set of knives, but the truth is, a single, masterfully crafted versatile blade can handle 90% of your tasks. Enter the 9-inch Gyuto—the Japanese workhorse designed to be the only knife you'll ever need.

And when that Gyuto is the Kajiya Keikoku, the argument becomes undeniable.

The Goldilocks of Knives: Why 9 Inches is Perfect

The 9-inch (223mm) blade length is the sweet spot. It's long enough to tackle large ingredients like a watermelon or a head of cabbage in a single, smooth, rocking motion. Yet, it's agile enough for the delicate work of mincing garlic, dicing onions, or slicing herbs with precision. Unlike a bulky Western chef's knife, the Gyuto's profile is lean and efficient, reducing fatigue and giving you unparalleled control. It truly is the one knife to rule them all.

Precision That Feels Like an Extension of Your Hand

The Kajiya Keikoku isn't just about size; it's about intelligent design. The blade features a fine, acute angle (30°-45°) that glides through food with minimal effort, preserving the cell structure of your ingredients for enhanced flavor and presentation. Weighing 350g with a perfect balance point, it feels substantial and confident in your grip without being heavy, making long prep sessions a joy, not a chore.

A Blade That Performs as Boldly as It Looks

At the heart of the Keikoku is its stunning 67-layer Damascus steel cladding over a VG10 core. This isn't just for show. The distinctive semi-black hammered finish (Tsuchime) is a hallmark of Japanese craftsmanship, serving a crucial purpose: it creates tiny air pockets that prevent food from sticking to the blade. Plus, this layered construction offers superior stain resistance, making it as durable as it is beautiful. With a formidable hardness of 60±1 HRC, the edge stays sharper for longer, turning every cut into a seamless experience.

Crafted for Comfort and Control

A great knife must feel right. The Keikoku's handle, crafted from rich Ebony or Olive wood and fitted with a polished OX horn bolster, is a testament to this belief. This traditional combination isn't just about aesthetics; it provides a secure, comfortable, and naturally ergonomic grip that remains stable, even when your hands are wet. It connects you to the tool and the task with unwavering confidence.

One Knife, A Universe of Cuts

With the Kajiya Keikoku Gyuto, you are equipped for virtually anything:

• Slicing: Effortlessly glide through roasted meats and fish.

• Dicing: Conquer mountains of vegetables with speed and accuracy.

• Mincing: Its sharp tip provides perfect pivot points for fine herbs.

• Chopping: The blade length and curvature handle rocking motions with ease.

Stop juggling a drawer full of mediocre knives. Embrace the simplicity and excellence of a single, master-crafted tool designed for the modern cook who values performance, aesthetics, and efficiency.

Elevate your culinary journey. Discover the Kajiya Keikoku 9" Gyuto—the last chef's knife you'll ever need to buy.