featured How to Choose the Right Kitchen Knives
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Amazilia Modern Kitchen
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KAJIYA Special knife for sashimi
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METEORITE Countryside meal
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10 June 2024
03 February 2023
03 February 2023
03 February 2023
Forged at the crossroads of Samurai heritage and Traditional artisanry, our knives unite Japanese master-smith techniques with Yangjiang’s century-old forging. Each piece bears hand-hammered textures – silver flashes like alpine streams, black absorbs light like predator eyes. Named after wilderness icons (Elk, Kodiak), these blades carry 13 years of trans-Pacific craftsmanship in their tempered cores.
American-designed, Japan-spirit, China-crafted, Globally revered.
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