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Why a 9 inch Gyuto is the Only Chef's Knife You Really Need
30 October 2025
How to Choose the Right Kitchen Knives
10 June 2024
Featured Products
Vendor:Meteorite
Meteorite Elk 9'' Fillet Knife - Flexible Blade for Precision Fish Filleting & Camp Cooking|High-Carbon Stainless Steel Blade & Non-Slip Grip G10 Handle
Meteorite 9'' Fillet Knife - Flexible Blade for Precision Fish Filleting & Camp Cooking|High-Carbon Stainless Steel Blade & Non-Slip Grip G10 Handle Meteorite 9'' Fillet Knife - Your Ultimate Fishing Companion Turn your catch into perfect campfire meals! Designed for anglers and riverside chefs,...
- $44.00
$59.00- $44.00
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Vendor:Kajiya
Kajiya Keikoku 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive)
Kajiya 9'' Gyuto - Professional Japanese Kitchen Knife for Meat Cutting & Vegetable Slicing with 67-Layer Damascus VG10 Steel Blade & Natural Wooden Handle (Olive/Ebony options) Kajiya 9'' Gyuto - Your Essential Japanese Kitchen Partner Experience restaurant-grade precision at home. The Kajiya Keikoku Gyuto...
- $93.00
$125.00- $93.00
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MesserForge Stories
Forged at the crossroads of Samurai heritage and Traditional artisanry, our knives unite Japanese master-smith techniques with Yangjiang’s century-old forging. Each piece bears hand-hammered textures – silver flashes like alpine streams, black absorbs light like predator eyes. Named after wilderness icons (Elk, Kodiak), these blades carry 13 years of trans-Pacific craftsmanship in their tempered cores.
American-designed, Japan-spirit, China-crafted, Globally revered.


