Japanese kitchen Knives

Kajiya Asakusa Brass Bolster Ebony wood 9 inch Slicing  stainless steel meat carving japanese kitchen Sujihiki Knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Ebony wood Blade length：9"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Kajiya Kinzan 8 inch Excellent quality to price ratio professional stainless steel Usuba knife for vegetables japan style Blade Materials：9Cr18MOV steel Handle Material：Metal and Hardwood Blade length：8"/203mm Blade Width：2"/51mm Blade thickness：0.14"/3.5mm Handle length：5.5"/140mm HRC：58±1

Kajiya Kinzan 8 inch 9Cr18MOV steel Sushi Knife Sashimi Knife Fish Knife with Wooden Handle Blade Materials：9Cr18MOV steel Handle Material：Metal and Hardwood Blade length：8"/203mm Blade Width：1.5"/38mm Blade thickness：0.14"/3.5mm Handle length：5.5"/140mm HRC：58±1

Kajiya Kinzan 6 inch  9Cr18MOV steel DeBa Japanese kichen Knives Professional Deba Kitchen Knife Sashimi Knife Blade Materials：9Cr18MOV steel Handle Material：Metal and Hardwood Blade length：6"/152mm Blade Width：2"/51mm Blade thickness：0.24"/6mm Handle length：5.5"/140mm HRC：58±1

Kajiya Keikoku-Ebony wood 7 inch Professional Japanese Stainless Sharp Kitchen Deba Knives Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Ebony wood Blade length：7"/178mm Blade Width：1.75"/45mm Blade thickness：0.16"/4mm Handle length：5.5"/140mm HRC：60±1

Kajiya Kinzan 13 inch Traditional Japanese Kitchen Sashimi Yanagiba Knife  Wood Handle Blade Materials：9Cr18MOV steel Handle Material：Metal and Hardwood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.18"/4.5mm Handle length：5.5"/140mm HRC：58±1

Kajiya Kinzan 12inch Kitchen Knives 9Cr18MOV steel Blade Yanagiba Japanese Sushi Slicing Knife Blade Materials：9Cr18MOV steel Handle Material：Metal and Hardwood Blade length：12"/305mm Blade Width：1.5"/38mm Blade thickness：0.18"/4.5mm Handle length：5.5"/140mm HRC：58±1

Kajiya Keikoku-Ebony wood 13 inch japanese kitchen knives VG10 stainless steel  double steel head Sakimaru/ Takohiki knives  Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Ebony wood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Keikoku-Ebony wood 9 inch VG10 Steel Japanese  Kitchen Carving / Slicing /Sujihiki Knives Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Ebony wood Blade length：9"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

DESCRIPTION： Kajiya Keikoku Olive wood 9 inch  Japanese Gyuto Knife New Damascus Chef Knife Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Olive wood Blade length：9"/229mm Blade Width：2"/51mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

DESCRIPTION： Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Olive wood Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

DESCRIPTION： Kajiya Keikoku Olive wood  9 inch Damascus VG-10 Steel Yanagiba /Sakimaru knife  Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Olive wood Blade length：9"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

  Kajiya Keikoku Olive wood 7 inch Japanese Nakiri Knife VG10 Damascus Steel Kitchen Cleaver Usuba Vegetable Knives DESCRIPTION： Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Olive wood Blade length：7"/178mm Blade Width：2.5"/64mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

DESCRIPTION： Kajiya Keikoku Olive wood  13 inch stainless steel  professional japanese kitchen  Sakimaru /Takohiki Knives Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Olive wood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood 7 Inch  Multi layers compound steel with core VG10  Kitchen  Vegetable Nakiri Knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：7"/178mm Blade Width：2.5"/64mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood 9 inch  Good Quality Gyuto Knife 67 Layers Damascus Steel With VG10 Core Professional Chef Knife Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：9"/229mm Blade Width：2"/51mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood 7inch Stainless carbon steel  Japanese  Professional Kitchen Deba Knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：7"/178mm Blade Width：1.75"/45mm Blade thickness：0.16"/4mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa 13 Inch Japanese 67 layers VG10 Damascus Steel Kitchen Takohiki /Sakimaru Knife with Olive wood Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood  9 inch professional  kitchen Carving damascus japanese   Slicing  kitchen Sujihiki  knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：9"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood  11 inch Professional  VG10 Stainless Steel kitchen Carving Japanese Slicing /Sujihiki Knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1