Takohiki Knives

Kajiya Asakusa Brass Bolster Ebony wood 13 inch fish fillet knife butcher knife and damascus steel Takohiki /sakimaru knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Ebony wood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Kinzan 12- Professional Fish Knife Sakimaru Knife with Japanese Hardwood Handle Blade Materials：9Cr18MOV steel Handle Material：Metal and Hardwood Blade length：12"/305mm Blade Width：1.5"/38mm Blade thickness：0.18"/4.5mm Handle length：5.5"/140mm HRC：58±1

Kajiya Keikoku-Ebony wood 13 inch japanese kitchen knives VG10 stainless steel  double steel head Sakimaru/ Takohiki knives  Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Ebony wood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

DESCRIPTION： Kajiya Keikoku Olive wood  13 inch stainless steel  professional japanese kitchen  Sakimaru /Takohiki Knives Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Olive wood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa 13 Inch Japanese 67 layers VG10 Damascus Steel Kitchen Takohiki /Sakimaru Knife with Olive wood Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：13"/330mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1