Sujihiki Knives

Kajiya Asakusa Brass Bolster Ebony wood 9 inch Slicing  stainless steel meat carving japanese kitchen Sujihiki Knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Ebony wood Blade length：9"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa Brass Bolster  11 inch Damascus VG-10 Steel Sakimaru /Takohiki Knife japanese kitchen knives, Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Ebony wood Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Keikoku-Ebony wood 9 inch VG10 Steel Japanese  Kitchen Carving / Slicing /Sujihiki Knives Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Ebony wood Blade length：9"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Keikoku-Ebony wood 11 inch Premium quality professional stainless steel Japanese kitchen Carving /Slicing/ Sujihiki Knive Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Ebony wood Blade length：11"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

DESCRIPTION： Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Olive wood Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

DESCRIPTION： Kajiya Keikoku Olive wood  9 inch Damascus VG-10 Steel Yanagiba /Sakimaru knife  Blade Materials： Patterned steel strip core VG10 Handle Material：OX Horn & Olive wood Blade length：9"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood  11 inch Professional  VG10 Stainless Steel kitchen Carving Japanese Slicing /Sujihiki Knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：11"/279mm Blade Width：1.5"/38mm Blade thickness：0.12"/3mm Handle length：5.5"/140mm HRC：60±1

Kajiya Asakusa-Olive wood  9 inch professional  kitchen Carving damascus japanese   Slicing  kitchen Sujihiki  knives Blade Materials： Multi layers compound steel with core VG10 Handle Material：Brass & Olive wood Blade length：9"/229mm Blade Width：1.25"/32mm Blade thickness：0.1"/2.5mm Handle length：5.5"/140mm HRC：60±1